Turkey Leg Pot Roast Recipe

 

Turkey Leg Pot Roast Recipe

IngredientsTurkey Leg Pot Roast

• 3 medium potatoes, peeled and quartered
• 2 cups fresh baby carrots
• 2 celery ribs, cut into 2-1/2-inch pieces
• 1 medium onion, peeled and quartered
• 3 garlic cloves, peeled and quartered
• 1/2 cup chicken broth
• 3 turkey drumsticks (8 ounces each), skin removed
• 2 teaspoons seasoned salt
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley flakes
• 1/4 teaspoon pepper

Directions

• In a greased 5-qt. slow cooker, combine the first six ingredients. Place drumsticks over vegetables. Sprinkle with the seasoned salt, thyme, parsley and pepper. Cover; cook on low for 5 to 5-1/2 hours or until a meat thermometer reads 180°. 
•  Yield: 3 servings.

I have decided to make this pot roast for our dinner today. Not sure how it will turn out but will definitely write a review of it. Will upload my version of pot roast once it is ready. Can't wait!!!