Shepherd Pie

Good Luck trying this recipe:

Ingredients:

- 450g potatoes
- 1 tbsp veg oil
- 1 large carrot, finely chopped
- 1 onion, chopped
- 300g minced beef
- 300 ml hot beef stock
- 1 tbsp brown sauce
- 2 tsps soy sauce
- 2 tbsps milk
- knob of butter
- 1 tsp cornflour
- 75g prozen peas
- salt and pepper to taste
- 1 tbsp blend chillies
-100g grated cheese

Method:

1) Cook the potatoes in a large pan of boiling salted water for 10 -20 mins until tender.

2) Meanwhile heat the oil in a large frying pan and cook the carrot and onion for about 1 min over a medium high heat, then add mince beef and stri fry until well browned. pour in the hot stock and stir in the brown sauce and soy sauce.Bring to boil and simmer rapidly for 3-4 mins.

3) Drain the potatoes well and return to the pan mash well, then beat in the milk and butter until smooth and creamy.

4) Mix the cornflour and a little water to a paste and stir in the lamb mixture with the peas, bring back to boil, stirring until slightly thickened. Season with salt and pepper and blend chillies.

5) Preheat the grill to medium. Spoon the mince mixture into dish and top with mashed potato and sprinkle over the grated cheese. Place under the grill for 5 mins until the pie is speckled with brown cheese.