Turkey Leg Pot Roast Recipe Turkey Leg Pot Roast Recipe
- 3 medium potatoes, peeled and quartered
- 2 cups fresh baby carrots
- 2 celery ribs, cut into 2-1/2-inch pieces
- 1 medium onion, peeled and quartered
- 3 garlic cloves, peeled and quartered
- 1/2 cup chicken broth
- 3 turkey drumsticks (8 ounces each), skin removed
- 2 teaspoons seasoned salt
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley flakes
- 1/4 teaspoon pepper
Directions
- In a greased 5-qt. slow cooker, combine the first six ingredients. Place drumsticks over vegetables. Sprinkle with the seasoned salt, thyme, parsley and pepper. Cover; cook on low for 5 to 5-1/2 hours or until a meat thermometer reads 180°.
- Yield: 3 servings.
I have decided to make this pot roast for our dinner today. Not sure how it will turn out but will definitely write a review of it. Will upload my version of pot roast once it is ready. Can't wait!!!
