Peanut Butter Brownies

Ingredients

• 225g crunchy peanut butter
• 200g bar dark chocolate, broken into pieces
• 280g soft light brown sugar
• 3 medium eggs
• 100g self-raising flour

Method

1. Set aside 50g each of the peanut butter and chocolate. Heat oven to 180C/160C fan/gas 4 and line a 20cm square baking tin with baking parchment. 
2. Gently melt remaining peanut butter, chocolate and all the sugar in a pan, stirring occasionally, until the sugar has just about melted. 
3. Turn off heat and use a wooden spoon to beat in the eggs one by one. Stir in the flour and scrape into the tin.
4. Melt reserved peanut butter in the microwave on High for 45 secs, or in a pan, until runny, then drizzle over the brownie. 
5. Bake for 30-35 mins until it has a crust, but the middle still seems slightly uncooked.
6. Melt reserved chocolate, drizzle over the brownie, then cool in the tin before cutting into squares.

http://www.bbcgoodfood.com/recipes/1272634/peanut-butter-brownies

Apam Gula Merah

Bahan A
1/2 cwn gula merah*
1/2 cwn gula pasir*
2 cwn air*
2 helai daun pandan*(* di masak dan sejukkan, tapiskan)

Bahan B
11gm yis mauripan
1/2 cwn air suam
1 sudu kecil gula halus

Bahan C
4 cwn tepung gandum
secubit garam

Cara-Cara

1. Masak bahan2 (A) bertanda* hingga gula larut,tapiskan dan sejukkan.
2. Dalam bekas lain, bancuh bahan B dan biarkan 5 minit atau sehingga berbuih.
3. Satukan bahan C ke dlm mangkuk besar dan masukkan sekali air gula yg telah sejuk tadi.(Kacau guna whisk je hingga sebati)
4. Gaul sebati dan masukkan bahan B tadi. Gaulkan, setelah sebati, tutup dan biarkan perap selama 1 jam.
5. Lenserkan loyang  10x10x3 inci dngn sedikit minyak dan tuangkan adunan ke dlm loyang dan biarkan selama 10 minit. Kukus adunan selama 40 minit
6. Biarkan kuih  betul2 sejuk barulah di potong dngn menggunakan pisau tajam dngn cara spt gergaji kedepan ke belakang supaya kuih tak kelihatan mampat.
7. Sedap di makan bersama kelapa parut putih yg di gaul dngn sedikit garam.

Courtesy: http://yatiememories.blogspot.com/2014/02/apam-kampung-gula-merah.html

Easy Nutella Cupcake

Nutella cupcakes.
You will need:
150g nutella
1 egg
60g self-raising flour

What to do:
Preheat the oven to 180C.
Mix the nutella, egg and flour till thoroughly combined. Divide between 8 cupcake cases – they should be about two-thirds full.
Bake for around 15 minutes, until a toothpick inserted in the centre comes out clean.
Cool on a wire rack.

Courtesy:
http://family-friends-food.com/nutella-cupcakes-3-ingredients/