1 1/2 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/8 teaspoon freshly ground nutmeg
2 large eggs, at room temperature
1 1/4 cups milk, at room temperature
1/2 teaspoon pure vanilla extract
3 tablespoons unsalted butter, plus more as needed
Easy and yummy pancake recipe. Thanks to
http://www.foodnetwork.com/recipes/food-network-kitchens/pancakes-recipe.html
Directions
1) In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
In another bowl, beat the eggs and then whisk in the milk and vanilla.
2) Melt the butter in a large cast iron skillet or griddle over medium heat.
3) Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and
whisk until a thick batter is just formed.
4) Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to
make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced
apart.
5) Cook, until bubbles break the surface of the pancakes, and the undersides are
golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the
second side. Serve immediately or transfer to a platter and cover loosely with foil to keep
warm.
6) Repeat with the remaining batter, adding more butter to the skillet as needed.
Procedure for adding fruit to pancakes: Once the bubbles break the surface of the
pancakes, scatter the surface with sliced or diced fruit, or chocolate chips, nuts, etc. Flip
with a spatula and cook for 1 minute more, being careful not to burn toppings.
