Al Fredo Pasta

• Ingredients:
• 
  
• 1/2 cup butter (1 stick)
• 2 garlic cloves, minced (about 3 tsp)
• 2 cups heavy cream
• 1/4 tsp freshly cracked black pepper
• 1 1/2 cups Parmesan cheese, shredded (about 4 oz)
• 1/4 tsp salt

INSTRUCTIONS

1. In a medium sauce pan, melt the butter over medium heat.
2. Add the garlic, heavy cream and pepper.
3. Bring the sauce to a boil; then reduce to a simmer and cook for 5 minutes.
4. Add the cheese, stirring constantly until the cheese has fully melted.
5. Turn the heat to low. Taste and season with salt as desired. Sauce will thicken upon standing

Can add mushroom, roast chicken and even chopped tomatoes in the recipe