Bread and cranberry sauce

Bread sauce

1. Heat 1 pint of milk with 1 small onion thickly sliced. 
2. 1 stick of celery chopped, 1 carrot sliced, 6 cloves, 6 black peppercorns and 2 bay leaves and leave for flavours to develop. 
3. Strains pn 4oz fresh breadcrumbs, cook gently for 15 minutes. 
4. Add double cream, butter and salt to taste.

Cranberry sauce

1. Simmer a 205g jar cranberry sauce with 4oz cranberries and juice half an orange for 15 mins until tender.