Kerabu seafood

This is an easy to make kerabu and it tastes good too. You just have to chopped all the ingredients, make the sauce and boil the seafood. Mix all of them together and Voila....the kerabu is ready to be eaten.

Here are the ingredients:

 
- Prawns and squids (boil in hot boiling water for a few minutes)
- 1 tomato diced
- 3 long beans, chopped into 1/2 cm
- 1 onion, chopped finely
- 1/2 cucumber, diced
- 2/3 small chillies (depend how spicy you want the kerabu to be)
- A handful chopped coriander leaves

sauce:
- 3-4 teaspoon fish sauce
- 1 teaspoon brown sugar
- 4/5 limes (use the juice)

(mix all the ingredients for the sauce altogether)

* Mix both the sauce and the first ingredients together and the kerabu is ready to be served.