Nutella cupcakes.
You will need:
150g nutella
1 egg
60g self-raising flour
What to do:
Preheat the oven to 180C.
Mix the nutella, egg and flour till thoroughly combined. Divide between 8 cupcake cases – they should be about two-thirds full.
Bake for around 15 minutes, until a toothpick inserted in the centre comes out clean.
Cool on a wire rack.
Courtesy:
http://family-friends-food.com/nutella-cupcakes-3-ingredients/
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