Choc Chip Cookies

Bahan A:
150g butter
150g gula ising or kastor (saya guna 125g je)
1 biji kuning telur
1 tsp esen vanila

Bahan B:
*1 cwn choc chip
*1 cwn badam cincang
*2 cwn cornflakes (dihancur kasar)
*Gaul rata

Diayak bersama:
1 1/2 cwn tepung naik sendri
1/2 tsp baking powder
1/2 tsp bikabonat soda
1/2 tsp garam halus

Pukul adunan A hgga kembang (saya guna whisk je)
Masuk telur n esen vanila. pukul rata...
Tuang bahan2 yg diayak.
Masuk bahan B sikit2. gaul rata.
Jemput adunan dgn garfu (saya guna tgn je...ambik dan letak. jgn bentukkan dia. biar mcm tu je.
Bakar dgn suhu 175 darjah Celsius higga masak. agak2 25 minit or lebih.
* ada org suka coklat sikit, so bubuhlah koko powder sikit. saya tak bubuh pun. adunan akan kembang, so jarakkan bila membakar.

Simple and easy shortbread

 Shortbread

 Ingredients:

150g plain flour
100g butter
3 tbsp. brown sugar
1 tbsp. caster sugar
½ tsp. cinnamon

Directions:

1. Preheat the oven to 170C/gas mark 3.
2. Grease a baking tin.
3. Mix the flour, brown sugar, caster sugar and cinnamon together in a bowl. Add in the butter.
4. Rub the butter into the mixture with the pads of your fingers until it resembles breadcrumbs.
5. Once it resembles breadcrumbs, pack it together until it forms a ball.
6. Flour a work surface and roll the dough out until about 20cm wide. Pop onto your baking tray and bake for 25 minutes.
7. Cut into fingers or wedges.

These will keep for up to one month in an airtight container, or you could freeze them.

Basic Cheesecake

 

 

 

Recipe Photos

ADVERTISE WITH US

ADVERTISEMENT

Posted:

Photographer:

ProfileProfile | RecipesRecipes | Photos

Cooking Level: Intermediate

Home Town: CityCity, StateState, Country Country

Living In: CityCity, StateState, Country Country

| View All »

left

1 of 15

right

"A basic thick cheesecake. Serve with your favorite fruit topping."

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup finely chopped walnuts
• 3 tablespoons brown sugar
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 5 tablespoons butter, melted
•  
• 3 (8 ounce) packages cream cheese
• 1 cup white sugar
• 1 cup sour cream
• 1 cup heavy cream
• 3 tablespoons all-purpose flour
• 1 tablespoon vanilla extract
• 3 eggs

Directions

1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, chopped walnuts, brown sugar, cinnamon, nutmeg and melted butter. Mix well and press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool.
2. In a large bowl, beat cream cheese and sugar together until smooth. Beat in sour cream and heavy cream. Blend in the flour and vanilla. With mixer on low speed, add eggs one at a time. Pour batter over crust.
3. Bake in the preheated oven for 60 to 70 minutes, or until center is almost set (filling will be soft). Refrigerate at least 6 hours or overnight before removing from pan.