Steam Beancurd with Hot Shallot Oil

INGREDIENTS

1 piece soft tofu, use the plain tofu, bean curd

3 shallots, sliced

2 tablespoons oil

1 tablespoon dried shrimps, soaked and drained

1 tablespoon spring onion, chopped

Seasoning Mix In A Bowl:

1 tablespoon oyster sauce

1 tablespoon soy sauce

1/2 teaspoon dark soy sauce

100 ml water

1/2 teaspoon chicken stock granules

INSTRUCTIONS

Steam tofu at high heat for 5 minutes. Remove from steamer, pour away excess water.

While tofu is been steamed, heat up some oil in a wok and fry the dried shrimps until golden brown. Drain and set aside.

Heat up 2 tablespoon oil and sauté sliced shallots until fragrant. Pour fried shallots and shallot oil directly over the steamed tofu.

Next bring the seasoning mixture in the wok to a boil.  Then pour over the steamed tofu with shallots and oil. Garnish with chopped spring onion and sautéed dried prawns on top.

Serve hot with steam rice.