Ikea's Cream Sauce for Meatballs

This is the sauce that I made to go along with the meatballs. It turned to be quite good and I used Wosteschire sauce instead of soy sauce, which did not make that much difference.

Ingredients:
1/2 c cream
1 c beef stock
1 tsp soy sauce
2 Tbsp flour
2 Tbsp butter
salt, white pepper to taste
Directions:
In a skillet, melt butter.

When butter is melted, sprinkle flour into skillet. Stir to make a smooth roux.

Slowly add beef stock, stirring to keep the sauce smooth.

Add cream. Add soy sauce.

Bring to a boil, reduce heat to simmer and allow to simmer until desired

Courtesy:Gretchen Grant;

http://www.gretchencooks.com/recipes/763_Ikeas_Cream_Sauce_for_Meatballs