Thai-Style Crispy Fish Salad

Ingredients

• 250g fish fillet (preferably garoupa), sliced
• A dash of salt and pepper
• 2 tbsp plain flour
• 2 shallots, sliced
• 1 tbsp chopped coriander leaves
• 2 kaffir lime leaves, finely shredded
• 4 bird?s eye chillies, chopped
Salad sauce
• 2 tbsp fish sauce
• 2 tbsp freshly squeezed lime juice
• 1 tbsp sugar
• A few drops sesame oil

Method

Combine salt, pepper and flour in a small plastic bag. Put fish fillet slices into plastic bag and give it a shake to coat with flour mixture. Heat enough oil in a wok until hot, then deep-fry the fish slices until light golden brown and crispy. Remove onto a serving plate. Put salad sauce ingredients into a small mixing bowl. Add in shallots, coriander leaves, kaffir lime leaves and bird?s eye chillies to mix. Pour the sauce over the fried fish fillet slices. Serve immediately.