Scotch Egg

INGREDIENTS

• 1lb ground lean pork or 1 lb ground turkey
• 1⁄2teaspoon salt
• 1teaspoon rubbed sage
• 1⁄2teaspoon pepper
• 1⁄2teaspoon thyme
• 1⁄8teaspoon clove
• 4large eggs, hard boiled (not too large)
• flour
• 1large egg
• 2cups fine dry breadcrumbs

DIRECTIONS

1. Mix the meat thoroughly with the seasonings and divide into four equal portions.
2. Have the four eggs hard boiled, for about 12 minutes.
3. Peel them, dip them in water and coat them in flour.
4. Wrap each egg evenly in a portion of meat, being sure they are covered completely.
5. Beat the remaining egg.
6. Dip each egg in the beaten egg then coat thoroughly in breadcrumbs.
7. Chill for one hour.
8. Bake until golden brown on a cookie sheet at 400°F; about 30 minutes.

Courtesy:

http://www.food.com/recipe/baked-scotch-eggs-69970