Original recipe
makes 4 servings
- 3 large cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 5 tablespoons extra-virgin olive oil
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon fresh rosemary, chopped
- 1 pinch salt and black pepper
Directions
Place the garlic, balsamic vinegar, olive oil, red pepper flakes, rosemary, and salt and pepper into a shallow bowl in that order. To serve, spoon small amount onto bread.
P/S: I omitted garlic, crushed pepper flakes and salt in the first attempt. It tasted great still.
